Covid-19 continues to alter the way we do business. First and foremost the safety of our customers and staff is our primary concern.

We have implemented several changes to our operation that should help maintain safety while still enjoying the atmosphere of the restaurant. We are open for full dine in with our full menu Sunday’s 7am-2pm and Tues-Sat 7am-2pm and closed Mondays. We have implemented pay at the table tablets for those paying with credit card and have eliminated all condiments from the table and have moved to pc condiments. We ask that you only take what you need as anything brought to the table will be thrown away if not used. While we ask that you kindly wear a mask until seated at your table we will not require it, however you will be greeted by our staff who will be wearing mask throughout your dining experience. We have a table in the front of the restaurant that menus are placed after use until cleaned for the next guest and if you would prefer a throw away or to just use our menu here on our website just let us know and we will accommodate you. We will continue to offer curbside service for those who either cant or are still not comfortable with dining in just yet. We will regular sanitize touch points through out the day and our table are either separated by plexi glass barriers or 6 ft of distance for your safety and you will notice several tables not in use. If we can not seat you quickly we will take your name and number or car description and notify you once a table is ready. We appreciate all the support our customers have given us and we hope you will visit us soon for dine in or curbside.